The restaurant is managed by talented Chef, and offers typical Mediterranean cuisine, with a prevalence of use of fresh produce; It includes, among other things, a dinner bell, a dinner by candlelight and a dinner of seafood specialties.
The restaurant is managed by talented Chef, and offers typical Mediterranean cuisine, with a prevalence of use of fresh produce; It includes, among other things, a dinner bell, a dinner by candlelight and a dinner of seafood specialties.
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